As a company The Lewis Partnership has always been committed to the use of local produce wherever possible. Indeed the majority of our kitchen produce is sourced within a 30 mile radius, and a range of locally brewed ales is always available on our bars.
We are delighted to now able to offer a local sparkling wine and a gin.
The wine is from Halfpenny Green Vineyard in Bobbington. It’s a Bronze Medal English sparkling white wine made in the traditional or Champagne method, with elegant refined nutty flavours and a persistent length.
For our gin we headed over towards Uttoxeter and to Nelsons Gin School and Distillery and their Nelsons Gin No 7. Described as infusing fine and pleasingly original botanicals from across the globe, such as lemongrass and kaffir lime leaves from Thailand, vanilla from Madagascar and cinnamon from Sri Lanka, No 7 has a clean, fresh taste and aroma.