Lounge Bar Menu

TO NIBBLE...

• Bangers

  4.25

  Mini pork and apricot bangers served with smoked bacon jam for dipping

• Breaded Mushroom

  3.25

  Breaded strips of Portobello mushroom seasoned with garlic salt, served with truffle mayonnaise

• Flat Bread

  4.95

  Two oven fired flat breads served with two flavoured butters. Garlic & herb and sun blushed tomato

• Cheese & Pickle Sticks

  4.25

  Skewered balsamic pickled onions and Snowdonian Black Bomber Cheddar

STARTERS...

• Chinese Duck Leg

  7.50

  Crispy Peking style duck leg served with pancakes, sweet pickled cucumber, spring onions and hoisin ketchup.

• Ham Hock Fritter

  6.50

  Smoked ham hock fritter, pease pudding & fried hens’ egg

• Mushroom Brioche

  6.45

  Toasted brioche, garlic butter, topped with creamed wild mushrooms, truffle dressing, pecorino cheese and peppery rocket

• Coarse Chicken Terrine

  6.50

  Confit chicken and liver terrine, sweetened onions, marmalade, sour dough toast and pickles.

• Cured Salmon

  6.95

  Beetroot cured salmon gravlax with soused shaved fennel, horseradish cream, lemon and caper dressing, rye bread wafers.

• Soup of the day

  5.25

  Freshly made soup of the day served with warm crusty sour dough

MAIN COURSE...

• Pappardelle Pasta

  10.95

  Chicken breast, smoked ham hock, sweetcorn, pappardelle pasta with Porcini mushroom cream sauce, topped with parmesan and basil

• Fish and Chips

  12.95 Add on bread & butter 1.00

  Beer battered cod fillet, minted mushy peas, tartare sauce & thrice cooked chips.
  

• Steak & Ale Pie

  12.95

  Shortcrust pastry steak and ale pie, dripping mash, braised carrots, buttered peas & ale gravy

• Beef Burger

  12.95Add onion rings 1.00

  Two 4oz beef patties, American smoked streaky bacon, pickles, Monterey Jack cheese, lettuce, red onion & burger sauce, on a brioche bun with skinny fries & house slaw

• Chilli con-carne

  13.25

  Beef brisket con-carne & Mexican rice with soured cream, guacamole & a portion of our own tortilla chips

• Steak

  19.95

  8oz dry aged Staffordshire sirloin steak, Portobello mushroom, grilled tomato, beer battered onion rings & thrice cooked chips

• Lamb Curry

  13.25

  Slow cooked lamb curry, tomatoes, garlic & garam masala, fragrant rice, with roti and mango chutney

• Butternut Squash Curry

  10.50

  Butternut squash, cauliflower and chickpea curry, tomatoes, garlic & garam masala, served with fragrant rice, roti & mango chutney

• Halloumi Burger

  10.95

  Breaded halloumi & Portobello mushroom burger, served on a brioche bun with truffle mayo, gem lettuce, tomato and red onions. Served with skinny fries & house slaw.

• Seabass

  16.95

  Fillet of seabass, with saffron potatoes, braised leeks & cider sauce with mussels

• Belly Pork

  14.25

  Belly pork, mustard mash, black pudding, red cabbage, mustard & cider sauce

SIDE ORDER...

• Fries

  3.00

• Thrice cooked chips

  3.00

• Beer battered onion rings

  3.00

• Buttered new potatoes

  3.00

• Chantenay carrots and sugar snaps

  3.00

• Basket of warm breads

  3.00

• Mixed garden salad

  3.00

SALAD...

• Goats’ Cheese

  10.50

  Radicchio lettuce, griddled goats’ cheese, candied beetroots, walnuts, blood orange, honey & sherry vinaigrette

• Mackerel Niçoise

  12.95

  Smoked mackerel fillet, soft-boiled hens’ egg, romaine lettuce, olives, green beans, cherry tomatoes & olive oil dressing.

• Classic Caesar Salad

  10.95 | 12.95

  Romaine lettuce, anchovies, croutes, parmesan, Caesar salad dressing, croutons
  OR
  Chargrilled chicken soft boiled Legbar egg, pancetta, kos, parmesan, Caesar dressing, croutons

SHARING PLATTERS...

• Tortillas

  10.95

  A large helping of our own tortilla chips topped with chilli beef brisket con-carne with melting cheese, soured cream & guacamole.

• Camembert

  9.95

  Oven baked Camembert baked in its own box studded with garlic, rosemary & thyme. Served with sweetened onion marmalade & toasted sour dough baguette.

SANDWICHES...

Our sandwiches are served with a little salad & a few crisps.
Sandwiches can be upgraded with proper chips for £1

Available 12.00 ~ 17.30

• Chicken & Bacon

  6.95

  BBQ marinated chicken breast, American smoked streaky bacon, Applewood Cheddar served on toasted panini

• Prawn & Crayfish

  6.95

  Prawns and crayfish in a cocktail sauce, served on thick sliced bloomer, with gem lettuce

• Ham & Cheese or Just cheese

  6.50 | 5.95

  Honey roast ham, Applewood Cheddar, tomato, sweetened onion marmalade, gem lettuce served on sour dough baguette

• Steak and onion

  8.50

  Charred rump steak, onion chutney, rocket leaves, Dijon mayonnaise on sour dough baguette

• Fish fingers

  6.95

  Breaded cod fillet fingers, tartar sauce, gem lettuce on thick sliced bloomer

• Egg & Bacon or Just egg

  6.25 | 5.75

  Free-range egg mayonnaise, crispy streaky bacon and watercress on thick sliced bloomer

• Brie & Pepper

  6.25

  Roasted red pepper, hummus, peppery rocket, melting Brie, all served on a panini.

• Upgrade (only available between 12-2pm)

  Sandwiches can be upgraded to include a bowl of soup 2.95
  OR
  A handful of chips 1.50
  

DESSERT...

Available 12.00 ~ 14.00, 17.30 ~ 21.30, (21.00 on Sundays)

• Date pudding

  5.50

  Sticky date pudding, muscavado sugar and sea salt caramel, candied pecans, banana ice-cream
  

• Molten Chocolate

  5.90

  Molten chocolate tart, chocolate and mint ice-cream, chocolate tuiles
  

• Rhubarb and ginger fool

  5.50

  Rhubarb and ginger fool, honey and oat granola
  

• Cheesecake

  5.90

  Baked New York cheesecake, lemon curd ice-cream, blueberry compote
  

• Ice-cream

  4.50

  Belgian waffle, choice of ice-creams, chocolate sauce, fresh cream
  

• Cheese

  6.95

  Selection of cheeses, savoury biscuits, celery, grapes, chutney
  

• Specials

  5.50

  Please see our specials board for a list of today’s special desserts

CHILDREN...

• Children’s Starters

  4.50

  Cod goujons, tartar for dipping and a little salad
  
  Small portion of soup, crusty bread and butter
  
  Cheesy topped garlic bread and a little salad

• Children’s Main Courses

  5.50

  Pasta, chicken breast, mushroom sauce, parmesan cheese.
  
  Mini fish, mushy peas and chips
  
  4oz burger, with or without cheese, served on a toasted bun with skinny chips and house slaw.
  
  Chilli beef brisket, rice, tortilla chips, soured cream, grated cheese.

• Children’s Sandwiches

  4.50

  Fish finger, lettuce, mayo
  
  Cheddar cheese and tomato
  
  Tuna mayo and cucumber
  
  Honey roast ham

FOOD ALLERGIES AND INTOLERANCES ...

If you have a food allergy - please advise a member of staff before you order your food and drink, who will tell you about any allergenic ingredients in our dishes.

Please note dish descriptions are not a full list of ingredients.